Vegan brownie, coconut ganache
Raw, no-bake and with natural sugar
ingredients:
For the brownies base
Dates
maple syrup
pecan nuts
cashew nuts
vanilla powder or extract
a spoon of coffee
one spoon of melted chocolate
For the ganache
white chocolate
coconut milk
coconut oil
Hibiscus ( garnish)
1 pinch of himalayan salt
Recipe
For the base
Blend first the nuts until it looks like wet sand.
Then add the maple syrup, vanilla powder. Mix again before adding a spoon of coffee and a spoon of melted chocolate or cacao powder.
Spread clean film at the bottom of your brownie plate so the mix is easy to remove later.
Use a spatula to press down the mix into a brownie plate- the dough should be about 4cm thick.
Put in the fridge for 2hours
For the ganache
Boil the coconut milk and coconut cream before stirring in the white chocolate out of the heat.
Let the mix cool down before whisking until the ganache get thicker.
When desired consistency, spread on top of your brownie base.