Tomato Beef, Cow-heart or Overripe
Cow Heart tomatoes are large, weighing upwards of 12 ounces, and they have an irregular, heart-like shape with heavy ribbing. They ripen from the inside out, so their skin may still have a greenish appearance even after the inner flesh matures, though it will eventually ripen to be bright red throughout. The flesh is firm and meaty with few seeds and little juice, and it offers a mild, sweet, moderately acidic flavour.
Unlike other tomatoes, the beef tomato tastes best when it is still slightly green. It has relatively little juice and moderate acidity. Fruit tend to be around 200g but some varieties can reach over 400g. The beef is also known as a Ox-heart or beefsteak tomato because of it's size and flesh.
Overripe tomatoes tend to be juicy and delicious. The problem is that tomatoes become wrinkled and unpleasantly soft when they're overripe, meaning they're not ideal for salads and eating raw. Fortunately, there are many ways you can use overripe tomatoes; Perfect for Homemade Tomato Ketchup and Gazpacho for example.
Cow Heart tomatoes are large, weighing upwards of 12 ounces, and they have an irregular, heart-like shape with heavy ribbing. They ripen from the inside out, so their skin may still have a greenish appearance even after the inner flesh matures, though it will eventually ripen to be bright red throughout. The flesh is firm and meaty with few seeds and little juice, and it offers a mild, sweet, moderately acidic flavour.
Unlike other tomatoes, the beef tomato tastes best when it is still slightly green. It has relatively little juice and moderate acidity. Fruit tend to be around 200g but some varieties can reach over 400g. The beef is also known as a Ox-heart or beefsteak tomato because of it's size and flesh.
Overripe tomatoes tend to be juicy and delicious. The problem is that tomatoes become wrinkled and unpleasantly soft when they're overripe, meaning they're not ideal for salads and eating raw. Fortunately, there are many ways you can use overripe tomatoes; Perfect for Homemade Tomato Ketchup and Gazpacho for example.
Cow Heart tomatoes are large, weighing upwards of 12 ounces, and they have an irregular, heart-like shape with heavy ribbing. They ripen from the inside out, so their skin may still have a greenish appearance even after the inner flesh matures, though it will eventually ripen to be bright red throughout. The flesh is firm and meaty with few seeds and little juice, and it offers a mild, sweet, moderately acidic flavour.
Unlike other tomatoes, the beef tomato tastes best when it is still slightly green. It has relatively little juice and moderate acidity. Fruit tend to be around 200g but some varieties can reach over 400g. The beef is also known as a Ox-heart or beefsteak tomato because of it's size and flesh.
Overripe tomatoes tend to be juicy and delicious. The problem is that tomatoes become wrinkled and unpleasantly soft when they're overripe, meaning they're not ideal for salads and eating raw. Fortunately, there are many ways you can use overripe tomatoes; Perfect for Homemade Tomato Ketchup and Gazpacho for example.
Cooking Tip
Cow Heart tomatoes can be used raw or cooked and are a popular choice for making the French dish, ratatouille. The large size of Coeur de Boeuf tomatoes lends well for slicing onto sandwiches and salads. In Italy, they are paired with mozzarella, basil, olive oil and sea salt for a classic Caprese salad.
