Shallot thai red 1kg
Thai Red Onions are often called shallots are native to Central or Southeast Asia, traveling from there to India and the eastern Mediterranean. It is a variety of the species Allium cepa including onions, garlic and chives as well as shallots.
Packed with vitamins A, B6, C, and minerals like potassium and manganese, shallots also contain powerful antioxidants; Two of its most important are allicin and quercetin; Quercetin has the ability to help reduce inflammation in the body. Allicin protects the heart and more importantly, allicin stimulates the production of glutathione – a master antioxidant that helping muscles recovery after a workout and protecting against infections via its antiviral properties.
Thai Red Onions are often called shallots are native to Central or Southeast Asia, traveling from there to India and the eastern Mediterranean. It is a variety of the species Allium cepa including onions, garlic and chives as well as shallots.
Packed with vitamins A, B6, C, and minerals like potassium and manganese, shallots also contain powerful antioxidants; Two of its most important are allicin and quercetin; Quercetin has the ability to help reduce inflammation in the body. Allicin protects the heart and more importantly, allicin stimulates the production of glutathione – a master antioxidant that helping muscles recovery after a workout and protecting against infections via its antiviral properties.
Thai Red Onions are often called shallots are native to Central or Southeast Asia, traveling from there to India and the eastern Mediterranean. It is a variety of the species Allium cepa including onions, garlic and chives as well as shallots.
Packed with vitamins A, B6, C, and minerals like potassium and manganese, shallots also contain powerful antioxidants; Two of its most important are allicin and quercetin; Quercetin has the ability to help reduce inflammation in the body. Allicin protects the heart and more importantly, allicin stimulates the production of glutathione – a master antioxidant that helping muscles recovery after a workout and protecting against infections via its antiviral properties.
Storage tip
Store shallots in a cool, dry, and dark place with good air circulation.
Avoid sprouting shallots as they are an indication of age; You can use still use them even if they sprout. Just remove the bitter green sprouts if you don’t want that strong onion flavor.
The younger (smaller) the shallot, the milder the taste.
Shallots can be chopped and frozen for up to 3 months.