Spring Onions
Scallions also known as green onions or spring onions, are vegetables of various onion species. Scallions have a milder taste than most onions. The defining characteristic of scallion species is that they lack a fully developed bulb.
Scallions have hollow, tubular green leaves growing directly from the bulb. These leaves are used as a vegetable.
Eaten either raw or cooked, often chopped into other dishes in the manner of shallot or garlic-with the bottom half-centimetre (quarter-inch) of the root is commonly removed before use.
Scallions also known as green onions or spring onions, are vegetables of various onion species. Scallions have a milder taste than most onions. The defining characteristic of scallion species is that they lack a fully developed bulb.
Scallions have hollow, tubular green leaves growing directly from the bulb. These leaves are used as a vegetable.
Eaten either raw or cooked, often chopped into other dishes in the manner of shallot or garlic-with the bottom half-centimetre (quarter-inch) of the root is commonly removed before use.
Scallions also known as green onions or spring onions, are vegetables of various onion species. Scallions have a milder taste than most onions. The defining characteristic of scallion species is that they lack a fully developed bulb.
Scallions have hollow, tubular green leaves growing directly from the bulb. These leaves are used as a vegetable.
Eaten either raw or cooked, often chopped into other dishes in the manner of shallot or garlic-with the bottom half-centimetre (quarter-inch) of the root is commonly removed before use.
