Shallot Banana
Shallots taste somewhat like a common onion, but have a milder flavour. Like garlic, shallots are composed of multiple cloves.
The skin colour of shallots can vary from golden brown to grey to rose red, plus off-white flesh usually tinged with green or magenta.
They may be pickled. Finely-sliced deep-fried shallots are used as a condiment in Asian cuisine, often served with porridge.
Shallots taste somewhat like a common onion, but have a milder flavour. Like garlic, shallots are composed of multiple cloves.
The skin colour of shallots can vary from golden brown to grey to rose red, plus off-white flesh usually tinged with green or magenta.
They may be pickled. Finely-sliced deep-fried shallots are used as a condiment in Asian cuisine, often served with porridge.
Shallots taste somewhat like a common onion, but have a milder flavour. Like garlic, shallots are composed of multiple cloves.
The skin colour of shallots can vary from golden brown to grey to rose red, plus off-white flesh usually tinged with green or magenta.
They may be pickled. Finely-sliced deep-fried shallots are used as a condiment in Asian cuisine, often served with porridge.
