Onions English
Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable or part of a prepared savoury dish. Onions are commonly chopped and used as an ingredient in various hearty warm dishes but may also be used as a main ingredient in their own right, for example in creamed onions and onion chutney.
Yellow onions turn a rich, dark brown when caramelised and give French onion soup its sweet flavour: They are versatile and can be baked, boiled, braised, grilled, fried, roasted, sautéed, eaten raw in salads or pickled.
Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable or part of a prepared savoury dish. Onions are commonly chopped and used as an ingredient in various hearty warm dishes but may also be used as a main ingredient in their own right, for example in creamed onions and onion chutney.
Yellow onions turn a rich, dark brown when caramelised and give French onion soup its sweet flavour: They are versatile and can be baked, boiled, braised, grilled, fried, roasted, sautéed, eaten raw in salads or pickled.
Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable or part of a prepared savoury dish. Onions are commonly chopped and used as an ingredient in various hearty warm dishes but may also be used as a main ingredient in their own right, for example in creamed onions and onion chutney.
Yellow onions turn a rich, dark brown when caramelised and give French onion soup its sweet flavour: They are versatile and can be baked, boiled, braised, grilled, fried, roasted, sautéed, eaten raw in salads or pickled.
