Garlic in bulb or Peeled
Garlic is a species in the onion genus. Its close relatives include the onion, shallot, leek, and chive.
The bulb is odoriferous and contains outer layers of thin sheathing leaves surrounding an inner sheath that encloses the garlic’s clove. Often the bulb contains 10 to 20 cloves that are asymmetric in shape, except for those closest to the center.
.Garlic has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians, and has been used both as a food flavouring and as a traditional medicine.
Garlic is a species in the onion genus. Its close relatives include the onion, shallot, leek, and chive.
The bulb is odoriferous and contains outer layers of thin sheathing leaves surrounding an inner sheath that encloses the garlic’s clove. Often the bulb contains 10 to 20 cloves that are asymmetric in shape, except for those closest to the center.
.Garlic has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians, and has been used both as a food flavouring and as a traditional medicine.
Garlic is a species in the onion genus. Its close relatives include the onion, shallot, leek, and chive.
The bulb is odoriferous and contains outer layers of thin sheathing leaves surrounding an inner sheath that encloses the garlic’s clove. Often the bulb contains 10 to 20 cloves that are asymmetric in shape, except for those closest to the center.
.Garlic has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians, and has been used both as a food flavouring and as a traditional medicine.
