Pitahaya yellow

from £10.00

Yellow dragon fruits contain less seeds and are sweeter with more floral notes compared to the other red varieties. Dragon fruit contains prebiotics, potentially improving the balance of good bacteria in the gut. Regularly consuming prebiotic may reduce the risk of infection in the digestive tract. The edible black seeds inside the fruit are also full of benefits for our digestion.

Dragon fruit is one of the few fresh fruits that contain iron; Iron plays a crucial role in transporting oxygen throughout your body. It also plays an important role in breaking down food into energy.


Available all year-round, peak early summer and fall months

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Yellow dragon fruits contain less seeds and are sweeter with more floral notes compared to the other red varieties. Dragon fruit contains prebiotics, potentially improving the balance of good bacteria in the gut. Regularly consuming prebiotic may reduce the risk of infection in the digestive tract. The edible black seeds inside the fruit are also full of benefits for our digestion.

Dragon fruit is one of the few fresh fruits that contain iron; Iron plays a crucial role in transporting oxygen throughout your body. It also plays an important role in breaking down food into energy.


Available all year-round, peak early summer and fall months

Yellow dragon fruits contain less seeds and are sweeter with more floral notes compared to the other red varieties. Dragon fruit contains prebiotics, potentially improving the balance of good bacteria in the gut. Regularly consuming prebiotic may reduce the risk of infection in the digestive tract. The edible black seeds inside the fruit are also full of benefits for our digestion.

Dragon fruit is one of the few fresh fruits that contain iron; Iron plays a crucial role in transporting oxygen throughout your body. It also plays an important role in breaking down food into energy.


Available all year-round, peak early summer and fall months

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Cooking tips

You can usually store dragon fruit at room temperature or in the fridge for 1-2 days before eating; The taste of chilled dragon fruit is usually even more appreciated due to its refreshing sorbet-like texture!