Pineapple baby
Baby pineapple have the same structure and taste but tend to be sweeter and less fibrous than the full-grown varieties. It is a particularly rich source of vitamin C and manganese. The baby pineapple core is edible.
Bromelain, the enzymes found pineapple help break down protein in our gut, which can help reduce constipation, gas and bloating. It also has antibacterial properties that can protect the gut from diarrhea-causing bacteria like E. coli and reduce gut inflammation.
Available year-round, peak season March through June
Baby pineapple have the same structure and taste but tend to be sweeter and less fibrous than the full-grown varieties. It is a particularly rich source of vitamin C and manganese. The baby pineapple core is edible.
Bromelain, the enzymes found pineapple help break down protein in our gut, which can help reduce constipation, gas and bloating. It also has antibacterial properties that can protect the gut from diarrhea-causing bacteria like E. coli and reduce gut inflammation.
Available year-round, peak season March through June
Baby pineapple have the same structure and taste but tend to be sweeter and less fibrous than the full-grown varieties. It is a particularly rich source of vitamin C and manganese. The baby pineapple core is edible.
Bromelain, the enzymes found pineapple help break down protein in our gut, which can help reduce constipation, gas and bloating. It also has antibacterial properties that can protect the gut from diarrhea-causing bacteria like E. coli and reduce gut inflammation.
Available year-round, peak season March through June
Storage Tip
A pineapple never becomes any riper than it was when harvested however the fruit itself is quite perishable: If stored at room temperature, it should be eaten within two days. If refrigerated, the time span extends to 4–5 days.