Chili (Red Chili Pepper)
The chili or chilli pepper is the fruit of plants from the genus Capsicum. Technically a berry, it is widely used in many cuisines as a spice to add heat to dishes: It contains the chemical compound capsaicin, which brings a hot taste and h3as natural benefits. It can aid in managing sinus issues and relieve pain in the body; Interestingly enough capsaicin, found in green chillies although hot to taste, has been shown to lower body temperature by stimulating the cooling center of the hypothalamus in the brain.
Whole pods can be dried and then crushed or ground into chili powder that is used as a spice or seasoning. Chilies can be dried or preserved to prolong their shelf life.
The chili or chilli pepper is the fruit of plants from the genus Capsicum. Technically a berry, it is widely used in many cuisines as a spice to add heat to dishes: It contains the chemical compound capsaicin, which brings a hot taste and h3as natural benefits. It can aid in managing sinus issues and relieve pain in the body; Interestingly enough capsaicin, found in green chillies although hot to taste, has been shown to lower body temperature by stimulating the cooling center of the hypothalamus in the brain.
Whole pods can be dried and then crushed or ground into chili powder that is used as a spice or seasoning. Chilies can be dried or preserved to prolong their shelf life.
The chili or chilli pepper is the fruit of plants from the genus Capsicum. Technically a berry, it is widely used in many cuisines as a spice to add heat to dishes: It contains the chemical compound capsaicin, which brings a hot taste and h3as natural benefits. It can aid in managing sinus issues and relieve pain in the body; Interestingly enough capsaicin, found in green chillies although hot to taste, has been shown to lower body temperature by stimulating the cooling center of the hypothalamus in the brain.
Whole pods can be dried and then crushed or ground into chili powder that is used as a spice or seasoning. Chilies can be dried or preserved to prolong their shelf life.
