Brussel Sprouts
Brussel sprouts look like miniature cabbages with a sweet, nutty and smokey taste; Crunchy on the outside while soft and creamy on the inside.
Brussels sprouts are rich in alpha-linolenic acid (ALA-the most common omega-3 fatty acid) thought to decrease risks of heart disease by helping to maintain normal heart rhythm and pumping; It might also reduce blood clots. These nutrients have been proven to improve cholesterol levels and lower blood pressure.
In season from October to March
Brussel sprouts look like miniature cabbages with a sweet, nutty and smokey taste; Crunchy on the outside while soft and creamy on the inside.
Brussels sprouts are rich in alpha-linolenic acid (ALA-the most common omega-3 fatty acid) thought to decrease risks of heart disease by helping to maintain normal heart rhythm and pumping; It might also reduce blood clots. These nutrients have been proven to improve cholesterol levels and lower blood pressure.
In season from October to March
Brussel sprouts look like miniature cabbages with a sweet, nutty and smokey taste; Crunchy on the outside while soft and creamy on the inside.
Brussels sprouts are rich in alpha-linolenic acid (ALA-the most common omega-3 fatty acid) thought to decrease risks of heart disease by helping to maintain normal heart rhythm and pumping; It might also reduce blood clots. These nutrients have been proven to improve cholesterol levels and lower blood pressure.
In season from October to March
