Apricots (Armenian plums)
Apricots are stone fruits also known as Armenian plums. Yellow to orange tone, often tinted with red, similar to a small peach, its skin can be smooth or velvety with very short hairs. The flesh is usually firm and not very juicy.
Apricots are rich in beta-cryptoxanthin, a chemical that can prevent osteoarthritis and other inflammatory forms of arthritis. The magnesium in the fruit can also ease inflammatory pain.
May to September
Apricots are stone fruits also known as Armenian plums. Yellow to orange tone, often tinted with red, similar to a small peach, its skin can be smooth or velvety with very short hairs. The flesh is usually firm and not very juicy.
Apricots are rich in beta-cryptoxanthin, a chemical that can prevent osteoarthritis and other inflammatory forms of arthritis. The magnesium in the fruit can also ease inflammatory pain.
May to September
Apricots are stone fruits also known as Armenian plums. Yellow to orange tone, often tinted with red, similar to a small peach, its skin can be smooth or velvety with very short hairs. The flesh is usually firm and not very juicy.
Apricots are rich in beta-cryptoxanthin, a chemical that can prevent osteoarthritis and other inflammatory forms of arthritis. The magnesium in the fruit can also ease inflammatory pain.
May to September
