Apple Granny Smith
Granny Smith is an apple cultivar. The fruit got a light green skin and crisp, juicy flesh. Tart flavour, acidic with its texture remaining firm when baked. The apple turns yellow when overripe.
Apples contain two types of fibre soluble and insoluble; Fibre is beneficial for heart and gut health. They also contain vitamin C, antioxidants, like vitamin E and polyphenols ( an important group of antioxidants); Antioxidants are compounds that protect cells from free radicals.
In season from Early November to February
Granny Smith is an apple cultivar. The fruit got a light green skin and crisp, juicy flesh. Tart flavour, acidic with its texture remaining firm when baked. The apple turns yellow when overripe.
Apples contain two types of fibre soluble and insoluble; Fibre is beneficial for heart and gut health. They also contain vitamin C, antioxidants, like vitamin E and polyphenols ( an important group of antioxidants); Antioxidants are compounds that protect cells from free radicals.
In season from Early November to February
Granny Smith is an apple cultivar. The fruit got a light green skin and crisp, juicy flesh. Tart flavour, acidic with its texture remaining firm when baked. The apple turns yellow when overripe.
Apples contain two types of fibre soluble and insoluble; Fibre is beneficial for heart and gut health. They also contain vitamin C, antioxidants, like vitamin E and polyphenols ( an important group of antioxidants); Antioxidants are compounds that protect cells from free radicals.
In season from Early November to February
