Mango Flambee with tequilla

Exotic and festive recipe

The Kenyan dessert tasting like holidays

Ingredients for two people:

• 1 Mango

• 200ml coconut milk ( room temperature)

• 10og coconut sugar

• 25ml Tequila

• 6g cinnamon

• 1 pinch of salt

• A zest of lime (optional)

• Dairy-free ice cream vanilla or coconut

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Step-by-step

1. Combine coconut sugar and cinnamon together in pan. Let the mix melt on low/medium heat with a soup spoon of water to help dissolving the sugar.

2. When it starts to caramelise, pour half of the coconut milk. Mix Let simmer for a few secondes add quarters of mango. nicely coating both side in the sauce and scrapping the bottom of your pan so it doesn’t burn.

3. Pour the tequila evenly on the mango and crack a match or use your cooking lighter to flamb the fruits.

4. When there are no more flames, sprinkle of pinch of salt, lime zest on top.

5. Serve in a plate with cinnamon caramel on top. Enjoy with a side of dairy-free ice-cream.